Portebello Mushrooms-Omelette style

There are so many recipes out there with portebello mushrooms!  As breakfast is my favourite meal of the day, I browsed some ideas and came up with the Omelette-stuffed Portebello Mushroom.


-4 portebello mushrooms

-3 eggs

-dill, rosemary, basil, salt and pepper spices

-grape tomatoes


-olive oil


preheat oven to 300 degrees

1. scoop out gills (and stems- I kept mine in because the mushrooms were a little flimsy already)

2.put mushrooms on greased pan

3. drizzle insides with olive oil

4. sprinkle spices inside

5. scramble the eggs and pour in evenly

6. i added quartered grape tomatoes (and I would have added spinach, but I am all out)

7. grate a little cheese on top!

8. bake for 15 minutes, then broil on high for 5 minutes

YUM! until next time… T. xx


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