Bacon-wrapped Butternut Squash

As the Superbowl is drawing near, I have been searching for a new appetizer- a different taste that combines well with wings, chili, nachos- the routine staples for this event.

I trialed this recipe over the weekend(always a good idea to test the recipes ahead of time to leave room for adjustments), and it was a big success!

Bacon-wrapped Butternut Squash:
  • cut in half and peel one butternut squash, remove the seeds
  • cut squash into rectangular bite-sized strips
  • slice bacon in half and wrap around squash (secure with a toothpick)
  • mix cinnamon with brown sugar and sprinkle
  • set oven to 375F and bake for 45 minutes (or until bacon is crispy)
  • enjoy!!


You do not have to be a football fan to enjoy these either- bring them to any fall/winter gathering!


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